Dessert Card
Adapted from The cookery instructor: containing full explanations on the science and practice of cookery, written for teachers of cookery in colleges and schools, mistresses of households and cooks, Edith A. Barnett (1889). Courtesy University of Leeds Library.
- Compostable wrapper.
- Printed with vegetable-based inks on a carbon neutral press using responsibly sourced, acid free Italian paper.
- 170mm x 120mm.
- Blank inside.
- Individually wrapped in a compostable bag, with a 120gsm recycled kraft envelope.
- Free express delivery (1–2 business days) on all orders over £100.
- For orders under £100, a flat delivery fee of £5.95 applies.
- Same-day dispatch: Place your order by 2pm, Monday through Friday, and we'll usually ship it out the same day.
For more information visit our delivery page.
Dessert Card
Sale price£2.95
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Dessert Card
Sale price£2.95